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Ingredients
  • 2 large cucumbers (about 1 pound, 6 ounces), peeled, seeded and chopped
  • ½ cup silken tofu, drained
  • ¼ cup extra-virgin olive oil, plus more for drizzling
  • ¼ cup loosely packed fresh dill
  • ¼ cup loosely packed fresh flat-leaf parsley
  • 2 tablespoons chopped fresh chives, plus more for garnish
  • 2 tablespoons lemon juice
  • ½ teaspoon salt
  • ¼ teaspoon ground white pepper
  • 1 large clove garlic, smashed
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