https://www.copymethat.com/r/kjnuPfZxX/wontons/
110699424
lEgY7gu
kjnuPfZxX
2024-05-07 07:26:31
Wontons
loading...
X
Ingredients
- 12 ounces peeled, deveined shrimp (any size)
- Coarse kosher or sea salt
- 1 (½-inch) piece fresh ginger
- 8 ounces ground pork
- 2 scallions, finely chopped
- 2 tablespoons cornstarch
- 1 tablespoon oyster sauce
- 2 teaspoons Shaoxing wine or dry sherry
- 2 teaspoons soy sauce, preferably light (see Tip)
- 1 teaspoon sesame oil
- 1 teaspoon granulated sugar
- ⅛ teaspoon ground white or black pepper
- 50 to 60 wonton wrappers, preferably thin egg-based Hong Kong-style wrappers (see Tip)
Steps
Directions at cooking.nytimes.com
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!