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Ingredients
  • 3 cups gluten free all-purpose flour (I use “ Better Batter“)
  • ½ tsp salt
  • 2 tsp ground ginger
  • 2 tsp ground cinnamon
  • ¼ tsp ground cloves
  • 8 tbsp vegan butter, softened (I use “Earth Balance Soy Free Vegan Buttery Sticks”)
  • ¾ cup coconut sugar, packed (or brown sugar)
  • 2 ½ tbsp water
  • ½ cup molasses ( DO NOT use blackstrap)
  • 2 tsp vanilla
  • zest of 1 lemon (about 2 tsp - optional)
  • Gluten free & dairy free frosting and candy for decorating (optional)
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