Chickpea and Potato Pot Pie

Whole food plant based,no salt, oil or sugar added. (WFPB NO SOS). Changed and saved my life. Lost 120 pounds. See profile pick.

subheading: For Filling:

1 can (15 oz) chickpeas, drained and rinsed

2 large potatoes, peeled and diced

1 cup carrots, diced

1 cup frozen peas

1 onion, finely chopped

2 cloves garlic, minced

¼ cup all-purpose flour

3 cups vegetable broth

1 cup unsweetened almond milk (or any plant-based milk)

2 tablespoons olive oil

1 teaspoon dried thyme

1 teaspoon dried rosemary

Salt and pepper to taste

subheading: For Pie Crust:

2 ½ cups all-purpose flour

1 cup vegan butter, cold and cubed

½ teaspoon salt

½ cup ice water

Directions at feedod.net

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