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Ingredients
  • subheading: FOR THE GRAHAM CRACKER CRUST:
  • 1 sleeve graham crackers finely crushed (9 crackers, ~1 cup crushed)
  • 6 tablespoons unsalted butter melted
  • ¼ cup granulated sugar
  • subheading: FOR THE PEANUT BUTTER FILLING:
  • 1 sleeve graham crackers finely crushed (9 full crackers, ~1 cup crushed)
  • 1½ cups creamy peanut butter 8 ounces
  • 1 cup unsalted butter melted
  • 3 cups powdered sugar
  • 1 teaspoon salt
  • subheading: FOR THE TOPPING:
  • 1½ cups semi-sweet chocolate chips
  • ¾ cup heavy cream
  • ground sea salt for topping (optional)
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