https://www.copymethat.com/r/kjfdfPUxr/sourdough-english-muffins/
136800667
mY04BYH
kjfdfPUxr
2024-05-02 18:23:48
Sourdough English Muffins
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Ingredients
- 2 tablespoons (25g) granulated sugar
- 2 cups (454g) water, warm (110°F-115°F)
- 1 tablespoon active dry yeast or instant yeast
- 1 cup (227g) sourdough starter, ripe (fed) or discard; ripe will give you a more vigorous rise
- 7 cups (840g) King Arthur Unbleached All-Purpose Flour
- ½ cup (56g) King Arthur Baker's Special Dry Milk or nonfat dry milk
- 4 tablespoons (57g) butter, at room temperature
- 1 tablespoon (18g) table salt
- ¼ teaspoon citric acid (sour salt), optional; for enhanced sour flavor
- King Arthur Semolina Flour or yellow cornmeal, for coating
Steps
Directions at kingarthurbaking.com
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