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Soft & Chewy Frosted Gingerbread Cookies
Ingredients
  • subheading: Gingerbread Cookies:
  • ¾ Cup Unsalted Butter (Room Temp)
  • 1 Cup Sugar
  • ¼ Cup Molasses
  • 1 Tsp Vanilla
  • 1 Large Egg (Room Temp)
  • 2 ½ Cups All-Purpose Flour (1:1 gluten-free flour)
  • 2 ½ Tsps Baking Soda
  • ½ Tsp Sea Salt
  • 1 ½ Tbsps Ground Cinnamon
  • 2 ½ Tsp Ginger
  • ¼ Tsp Nutmeg
  • ¼ Tsp Cloves
  • subheading: Whipped Marshmallow Buttercream Frosting:
  • ½ Cup Unsalted Butter (Room Temp)
  • 2 Tsps Vanilla
  • 8 Oz Marshmallow Fluff
  • 2 ½ Cups Powdered Sugar
  • 3 to 4 Tbsps Milk
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