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Ingredients
  • 4 cups whole milk (908 grams or 946.4 ml)
  • 8 ounces dark chocolate finely chopped, read in the post about what type of chocolate to use (226.8 grams)
  • ⅓ cup granulated sugar (66 grams)
  • 1 tablespoon vanilla extract
  • ⅛ teaspoon kosher salt
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