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Salmon Patties with Flax {Gluten-Free}
Ingredients
  • 1 can wild salmon 6 ounces
  • 1 teaspoon lemon juice
  • 1 teaspoon Dijon mustard
  • 3 tablespoons ground flax seed
  • 2 tablespoons chopped green onion
  • 1 egg
  • 1 to 2 teaspoons sriracha sauce optional, but so good
  • ΒΌ teaspoon each salt & black pepper or to taste
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