Baked Vegan General Tso Cauliflower

Vegan and I edit most of my recipes to be thermomix-compatible, so if you don't understand them that's probably why and you should check out the originals as they won't be translated into this strange thermo-speak.

subheading: For the Cauliflower:

1 Small head Cauliflower chopped into small florets

½ cup ( 80 g) rice flour

3 tbsp tapioca starch or use cornstarch

½ tsp garlic powder

¼ tsp salt

2 tsp soy sauce

2 tsp oil

½ cup ( 120 ml) water

subheading: For the General Tso Sauce:

1 tsp oil

½ cup Chopped red bell pepper

½ cup Chopped green bell pepper

3 cloves of garlic minced

2 tsp minced ginger

⅓ cup ( 80 ml) soy sauce

3 to 4 tbsp brown sugar

3 tbsp rice vinegar

1 tbsp mirin

2 tsp sesame oil

1 tbsp or more sambal oelek or other Asian chili sauce

¼ tsp salt

½ cup ( 120 ml) water

1 tbsp cornstarch

Directions at veganricha.com

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