LOGIN
SIGN UP
Your free recipe manager,
shopping list, and meal planner!
Learn more!
Go to Community recipes!
Vegetarian and Gluten-Free Wild Rice Stuffing- the Bossy Kitchen
Ingredients
  • 1 cup wild rice rinsed
  • 2 cups long grain brown rice
  • 3 ¾ cups water(2 cups for wild rice, 1 ¾ cups for brown rice)
  • 1 can(14 to 14 ½ ounces) chicken broth or vegetable broth, or 1 ¾ cups homemade broth
  • 1 cup dried cranberries or raisins
  • 4 Tablespoons butter
  • 3 medium carrots peeled and cut into ¼ inch pieces
  • 2 stalks celery cut into ¼inch pieces
  • 1 medium onion diced
  • 8 ounces shiitake mushrooms stems discarded, caps sliced
  • 10 ounces white mushrooms trimmed and sliced
  • 1 teaspoon salt
  • ½ teaspoon dried thyme
  • ¼ teaspoon ground black pepper
Steps
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!
 

Page footer