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Ingredients
  • subheading: SUSHI:
  • 380 g / 2 cups brown rice
  • 3 tbsp rice vinegar
  • 1 tbsp maple syrup or sugar
  • ½ tsp fine sea salt
  • 4 to 5 nori sheets
  • subheading: FILLING:
  • approx. 30 g / 1 oz baby spinach leaves
  • 1 carrot, peeled and julienned
  • 1 Lebanese cucumber, cored and julienned
  • 1 beetroot, peeled and julienned
  • 1 ripe avocado, cut into same size wedges
  • subheading: CONDIMENTS:
  • pickled ginger, store bought or homemade
  • wasabi
  • tamari (for GF version) or soy sauce
Steps
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