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Ingredients
  • 3 eggs
  • 1 teaspoon cornstarch
  • ½ cup white sugar
  • ¼ cup brown sugar
  • 1 cup corn syrup
  • ⅓ cup butter melted
  • 1 teaspoon vanilla extract
  • 1 ½ cups pecans chopped coarsely
  • 9 inch pie crust unbaked
Note: Ingredients may have been altered from the original.
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