Veggie Dumpling Soup Vegan)

geniuskitchen.com

Julia Arroyo

2 tablespoons canola oil

1 onion, chopped

1 leek, cut into rounds (white part only, or 1-inch of greens if they look good)

1 bay leaf

1 ⁄4 teaspoon thyme (dry, or bunch fresh)

1 ⁄4 teaspoon parsley (dry, or bunch fresh)

4 small carrots, chopped

2 celery ribs, halved the long way, then chopped

4 garlic cloves, minced

1 ⁄4 cup nutritional yeast flakes (optional)

8 cups water or 8 cups vegetable broth

1 teaspoon salt

subheading: DUMPLINGS:

2 cups flour

1 1⁄2 teaspoons celery salt

4 tablespoons canola oil

1 ⁄2 cup water

6 tablespoons soymilk

Directions at geniuskitchen.com

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