Creamy Italian Chicken (or Shrimp)Pasta

Wife, Mom, Grandma, and a gal that loves to cook for friends and family. Graduated from USF, worked at U of F College of Medicine, Women's hospital, then CFO in our small business, before moving on to full time ministry Upon "semi-retirement", I rediscovered my love for cooking, writing, music, and fishing. We love to travel and discover new dishes and flavors all over the world. Craziest thing I have eaten?....fried scorpion!

subheading: For the Chicken:

5 boneless skinless chicken breast cutlets or an equivalent amount of cleaned and peeled sheimp

12 oz spaghetti noodles

½ cup flour

1 tsp salt

¼ tsp pepper

1 tsp garlic powder

2 tsp Italian seasoning

2 tbsp oil

subheading: For the Sauce:

4 tbsp butter

1 onion, chopped

4 tsp minced garlic

2 small tomatoes, diced

1 tbsp flour

1 cup heavy whipping cream

½ cup Parmesan cheese, grated

1 tsp Italian seasoning

½ tsp salt

¼ tsp red pepper flakes

Note: Ingredients may have been altered from the original.

Directions at facebook.com

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