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Lemon Zucchini Bread {With Greek Yogurt}
Ingredients
  • Cooking spray
  • 1 ½ cups grated zucchini about 1 ½ medium zucchinis
  • ¾ cup light brown sugar
  • ⅓ cup olive oil
  • ⅓ cup full fat plain Greek yogurt
  • 2 large eggs
  • 3 tablespoons lemon zest about 3 lemons
  • 1 teaspoon vanilla extract
  • 1 ½ cups all purpose flour
  • 2 teaspoons cinnamon
  • 1 teaspoon baking powder
  • ¾ teaspoon Kosher salt
  • ½ teaspoon baking soda
  • ½ cup chopped walnuts optional
  • subheading: For the lemon glaze:
  • ½ cup Powdered sugar
  • ½ lemon juiced
  • ½ teaspoon vanilla extract
  • ½ teaspoon Kosher salt
Steps
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