Creamy Chicken and Wild Rice Soup

1 lb Boneless, skinless chicken breasts or thighs, cut into thin filets (I used 2 large breasts and sliced them in half)

Kinders The Blend Seasoning or use garlic powder, onion powder and salt and pepper

2 tbsp Avocado Oil, for cooking the chicken or any other neutral oil

4 tbsp Salted Butter, divided

1 Yellow Onion, Diced

3 Carrots, sliced

2 to 3 Celery Stalks, sliced

5 to 6 Garlic Cloves, minced

3 tbsp All purpose flour

4 Cups Chicken Broth

2 Cups Heavy Cream

(2) 6.2 oz Boxes of Ben's Original Long Grain and Wild Rice (fast cook variety) see notes below if you can't find this

Salt and Pepper to taste

Directions at whatsmomcookin.com

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