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Ingredients
  • 3 cups diced cooked chicken
  • 2 (8 ounce) packages cream cheese, softened
  • ¾ cup Frank's Red Hot pepper sauce, or other Louisiana-style hot sauce
  • ½ cup blue cheese dressing
  • ½ cup crumbled blue cheese
  • ½ cup shredded pepper Jack cheese, plus a little for the top
  • ½ tsp Old Bay Seasoning (if you can’t find, here is what’s in it)
  • cayenne, to taste
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