Easy to Make, Low Carb Cornbread for Diabetics

I was the worst cook on the planet. My poor kids were raised on dry chicken over cooked beef and processed packaged food. I started cooking over a year ago when I was trying to eat better because of being diagnosed a type II diabetic. The more new things I try the better I get. In the beginning I followed recipes to the letter. Now I’m confident enough to stray from the norm and tweek things to my liking. Had I known how easy cooking from scratch is, I’d have started long ago.

Corn bread

½ cup yellow cornmeal

½ cup all-purpose flour

2 tbsp Splenda Granulated Sweetener

2 tsp baking powder

¼ tsp salt

1 Large egg - lightly beated

½ cup skim milk

2 tbsp Butter - melted

Directions at thenakeddiabetic.com

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer