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Pinchos Morunos (Spanish Pork Skewers)
Ingredients
  • 2 pounds pork tenderloin cleaned of excess fat and veins
  • 1 tablespoon ground cumin
  • 1 teaspoon ground coriander
  • 1 tablespoon sweet Spanish paprika
  • 1 teaspoon ground turmeric
  • 1 teaspoon oregano
  • ½ teaspoon freshly ground black pepper
  • ¼ teaspoon ground cinnamon
  • 1 teaspoon salt
  • 5 garlic cloves minced
  • ¼ cup extra virgin olive oil
  • juice of half a lemon for marinade
  • lemon wedges for serving
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