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Tuna Macaroni Salad Recipe (With Recipe Step Images)
Ingredients
  • Coarse salt and freshly ground pepper
  • 8 ounces elbow macaroni pasta
  • ½ small red onion, cut into ¼-inch pieces (about ½ cup)
  • 2 ribs celery, cut into ¼-inch pieces (about 1 cup), plus ¼ cup celery heart leaves
  • ½ jalapeno, seeded if desired, and finely chopped (about 1 tablespoon)
  • 1 (5-ounce) can solid tuna in water, drained and flaked
  • 6 tablespoons mayonnaise, preferably Hellmann's
  • ¼ cup low-fat buttermilk
  • 1 ½ teaspoons fresh lemon juice
  • 2 tablespoons dill relish
  • 1 teaspoon grainy mustard
Steps
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