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Ingredients
  • 3 cups mini carrots, (1 pound)
  • ⅓ cup water
  • 1 tablespoon honey
  • 2 teaspoons butter
  • ¼ teaspoon salt, or to taste
  • 1 tablespoon lemon juice
  • Freshly ground pepper, to taste
  • 2 tablespoons chopped fresh parsley
  • subheading: Description:
  • Take advantage of convenient mini carrots to make this simple but sophisticated classic French side dish.
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