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Loaded Grilled Chicken Tacos by Dennis the Prescott
Ingredients
  • GRILLED CHICKEN
  • 2 LBS BONELESS-SKINLESS CHICKEN BREASTS
  • 2 TBSP OLIVE OIL
  • 2 TSP CHILI POWDER
  • 1 TSP SMOKED PAPRIKA
  • ½ TSP GROUND CUMIN
  • ¼ TSP GROUND CAYENNE
  • 1 ½ TSP KOSHER SALT KOSHER SALT
  • 1 TSP FRESH CRACKED BLACK PEPPER
  • PICO DE GALLO
  • 1 ½ LBS RIPE PLUM TOMATOES, DICED
  • 1 MEDIUM RED ONION, DICED
  • ½ CUP FRESH CILANTRO LEAVES, CHOPPED
  • JUICE OF 1 LIME
  • KOSHER SALT, TO TASTE
  • GUACAMOLE
  • 2 RIPE AVOCADOS
  • 1 TBSP FRESH SQUEEZED LIME JUICE
  • ¼ CUP FINELY DICED RED ONION
  • 2 TBSP FINELY CHOPPED CILANTRO LEAVES
  • KOSHER SALT, TO TASTE
  • SPIKED SOUR CREAM
  • ½ CUP SOUR CREAM
  • 1 TSP CHILI POWDER
  • 1 TBSP FRESH SQUEEZED LIME JUICE
  • PINCH OF KOSHER SALT
  • TOPPINGS
  • 10 to 12 FLOUR TORTILLAS
  • 1 LIME, CUT INTO WEDGES
  • 1 to 2 JALAPENOS, SLICED
  • HANDFUL OF FRESH CILANTRO
  • HOT SAUCE
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