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Vegan White Lasagna Soup
Ingredients
  • subheading: Cashew Cream:
  • 1 Cup Raw cashews, soaked
  • 1 Cup Vegetable broth
  • 1 Tablespoon Lemon juice
  • Pinch of Salt and pepper
  • subheading: For the Rest of the Soup:
  • 1 Tablespoon Olive oil
  • 6 Cloves Garlic, chopped
  • ½ a Sweet onion, chopped
  • Juice of 1 Lemon
  • 6 Cups Vegetable broth
  • 2 Teaspoons Italian seasoning
  • ¼ Cup Nutritional yeast
  • 2 Teaspoons Agave syrup
  • 8 Lasagna sheets
  • Salt and Pepper to taste
Steps
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