Rice Paper Dumplings (The Original Recipe)

okonomikitchen.com

EmpressG

subheading: UNITS USM:

SCALE 1x 2x 3x

3 garlic cloves, minced

1 tbsp minced ginger

½ small (60 g) onion, diced

⅓ block (150 g) tofu (any firmness)*

1 ½ cup (105 g) cabbage, shredded

1 small (50 g) carrot, shredded

3 (70 g) shiitake mushrooms, finely chopped

2 scallions, sliced

1 tsp salt, to taste

1 tbsp ( 15 ml) sesame oil

1 ½ tbsp ( 22 ml) soy sauce

¼ tsp msg, optional

½ tsp white pepper

24 rice papers (size small, 16 cm rounds)

Dipping Sauce (1:1 soy sauce to rice vinegar ratio)

1 tbsp ( 15 ml) soy sauce

1 tbsp ( 15 ml) rice vinegar

few drops of layu or chili oil

Directions at okonomikitchen.com

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