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Veggie-Quinoa Soup
Ingredients
  • 1 cup uncooked quinoa
  • 2 tablespoons olive oil
  • ¼ cup diced white onion
  • ¼ cup diced carrot
  • ¼ cup diced red bell pepper
  • 4 garlic cloves, sliced
  • 1 teaspoon fresh rosemary, minced
  • ¾ teaspoon ground cumin
  • 6 cups unsalted chicken stock
  • ¼ cup diced russet potato
  • ¼ cup diced peeled sweet potato
  • ¼ cup diced peeled celery root
  • ½ cup diced zucchini
  • ½ cup thinly sliced Brussels sprouts
  • ¼ cup roughly chopped fresh flat-leaf parsley
  • 1 teaspoon kosher salt
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