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Ingredients
  • 1 block (12 oz / 350 g) extra-firm tofu, drained
  • ½ cup plant-based milk, (such as oat or soy)
  • 3 tablespoons nutritional yeast
  • 1 tablespoon cornstarch
  • 1 teaspoon onion powder
  • ¾ teaspoon garlic powder
  • ¾ teaspoon turmeric, (for color)
  • ¾ teaspoon black salt, (also called kala namak, added for an eggy flavor)
  • ½ teaspoon regular salt
  • ¼ teaspoon black pepper
  • 1 ½ to 2 cups add-ins of choice, (see notes for suggestions)
  • 24 unbaked mini tart shells, (check ingredients to ensure they're vegan) (gluten-free if preferred)
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