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Lemon Mascarpone Layer Cake
Ingredients
  • subheading: For the Sponge Cakes:
  • 6 large eggs (separated)
  • 7 tablespoons (3 ounces) sugar plus
  • 7 tablespoons (3 ounces) sugar
  • 1 ¾ cups (6 ounces) sifted cake flour
  • subheading: For the Lemon Syrup:
  • ½ cup (3 ½ ounces) sugar
  • ½ cup (4 ounces) water
  • ¼ cup (2 ounces) lemon juice (freshly squeezed)
  • subheading: For the Mascarpone Filling:
  • 2 ½ cups (20 ounces) heavy whipping cream
  • 7 tablespoons (3 ounces) sugar
  • 1 pound mascarpone
  • 1 cup lemon curd (plus 1 ½ cups for layering and garnish)
Steps
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