Servings: 24 brownie bites

3 tbsp regular cocoa powder 3 tbsp regular cocoa powder
1/3 cup rolled oats or 1/2 cup almond flour ⅓ cup rolled oats or ½ cup almond flour
1 can black beans or 1 1/2 cup cooked 1 can black beans or 1 ½ cup cooked
1/4 tsp salt ¼ tsp salt
1/2 cup pure maple syrup or honey ½ cup pure maple syrup or honey
1/4 cup oil or almond or peanut butter ¼ cup oil or almond or peanut butter
2 tsp pure vanilla extract 2 tsp pure vanilla extract
1/2 tsp baking powder ½ tsp baking powder
1/2 cup mini chocolate chips, or more for garnish ½ cup mini chocolate chips, or more for garnish

Preheat oven to 350 F. Grease a mini muffin pan. (A regular muffin pan also works, or you can smooth the batter into an 8×8 pan.)
Process all ingredients except chips in a high quality food processor until smooth. Stir in chips.
Portion into the pan, press a few more chips into the tops if desired, and bake on the center rack 10 minutes.
Remove from the oven, and let cool at least 10 additional minutes before going around the sides with a knife and popping out.