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Ingredients
  • subheading: UNITS USM:
  • subheading: SCALE 1X 2X 3X:
  • 1 cup (2 sticks) unsalted butter
  • ½ cup chocolate chips
  • 1 ¼ cups granulated sugar
  • ¾ cup light brown sugar, tightly packed
  • 4 eggs, room temperature
  • 1 tsp vanilla extract
  • 1 cup all-purpose flour
  • ⅔ cup cocoa powder
  • Pinch espresso powder (optional)
  • Pinch sea salt
  •  
  • Margaret Morgan Recipe
  • SQUIDGY BROWNIES WITH CHUNKS OF DARK AND WHITE CHOCOLATE AND MACADAMIAS
  • 170 grams butter
  • 200 grams good dark cooking chocolate
  • 1 ¼ cups caster sugar
  • 3 eggs
  • 1 cup plain flour
  • ½ cup cocoa
  • ⅔ cup milk chocolate ( chopped)
  • ⅔ cup white chocolate (chopped)
  • Macadamia nuts chopped in half
  •  
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Note: Ingredients may have been altered from the original.
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