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Low Carb Snickerdoodle Blondies
Ingredients
  • subheading: Blondies:
  • 2 cups almond flour
  • 1 tbsp grassfed gelatin
  • 1 tsp cinnamon
  • ¾ tsp cream of tartar
  • ½ tsp baking soda
  • ¼ tsp salt
  • ½ cup butter softened
  • ⅓ cup Swerve Sweetener
  • ⅓ cup Swerve Brown
  • 1 large egg room temperature
  • ½ tsp vanilla
  • subheading: Topping:
  • 1 tbsp Swerve Sweetener
  • ½ tsp cinnamon
Steps
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