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Ingredients
  • 4 ciabatta or sourdough buns
  • 2 spring onions, sliced
  • 2 red chillies, deseeded and chopped
  • 1 x 150g tin tuna, drained
  • 2 heaped tbsp mayonnaise
  • Dash of Worcestershire sauce
  • Pinch of cayenne pepper
  • 175g cheese of your choice, grated
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