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Ingredients
  • 1 pound lean beef stew meat, cubed
  • 2 tablespoons soy sauce
  • 1 tablespoon Worcestershire sauce
  • 1 large potato, chopped
  • 1 large zucchini squash, chopped
  • 1 stalk celery, chopped
  • ½ red bell pepper, sliced
  • 2 carrots, sliced not peeled
  • 2 green onions, sliced
  • 2 tablespoons butter
  • 1 pinch parsley
  • 2 sprigs fresh rosemary
  • 5 brown Italian mushrooms, sliced
  • salt and pepper, to taste
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