Servings: Yield: 12 fudge pops

¼ C semisweet chocolate chips ¼ C semisweet chocolate chips
¼ C xylitol or sugar ¼ C xylitol or sugar
2 T arrowroot powder 2 T arrowroot powder
3 T cocoa powder 3 T cocoa powder
¼ C maple syrup ¼ C maple syrup
2½ C milk, divided 2½ C milk, divided
1 T unsalted butter 1 T unsalted butter
1 T coconut oil (approx.) 1 T coconut oil (approx.)
1 t vanilla extract 1 t vanilla extract

Mix first 5 things with ½ a cup of the milk. Heat & stir well till most of the chips are melted then add the remainder of the milk & cook till thickened, 5 to 7 min. Remove from heat and add butter, coconut oil & vanilla.
Let the mixture cool. Pour into popsicle molds. Freeze completely before serving.