White Chocolate and Blueberry Bread Pudding, with Amaretto Cream Sauce

emerils.com

Jocelyn Campbell

2 tablespoons unsalted butter, softened, plus 2 tablespoons, melted

4 large eggs

3 cups heavy cream

1 cup milk

1 cup packed light brown sugar

1 teaspoon pure vanilla extract

½ teaspoon ground cinnamon

6 cups ½-inch cubes day-old bread

6 ounces white chocolate, chopped

1 cup fresh blueberries

½ cup dried blueberries

subheading: AMARETTO CREAM SAUCE:

1 tablespoon cornstarch

¼ cup Amaretto liqueur

1 ½ cups heavy cream

¼ cup granulated sugar

Directions at emerils.com

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