Vegan Red Velvet Cheesecake Bites

itdoesnttastelikechicken.com

A_Vegan_Dish_Loved_by_Mish

subheading: For the chocolate crust:

1 ½ cup crushed chocolate wafer cookies, (check to make sure they are vegan)

¼ cup vegan butter, melted

subheading: For the vegan cheesecake base:

1 ½ cups raw cashews, softened (see below)

1 cup full-fat coconut milk

¾ cup white sugar

2 tablespoons cornstarch

2 teaspoons apple cider vinegar

1 teaspoon vanilla extract

¼ teaspoon salt

subheading: For the lemon swirl:

1 lemon zested

1 ½ tablespoons lemon juice

subheading: For the red velvet swirl:

1 tablespoon cocoa powder

1 tablespoon vegan red food colouring

Directions at itdoesnttastelikechicken.com

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