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Chocolate Peanut Butter Pretzel Cheesecake Bars
Ingredients
  • subheading: FOR THE PRETZEL CRUST:
  • 4 cups pretzels, crushed into fine crumbs (about 1 ½ cups crumbs)
  • 8 tablespoons unsalted butter, melted
  • 2 tablespoons brown sugar
  • 1 cup semisweet chocolate chips
  • subheading: FOR THE CHEESECAKE:
  • 2 (8-ounce) packages cream cheese, at room temperature
  • ⅓ cup light brown sugar
  • 2 large eggs, at room temperature
  • ½ cup smooth peanut butter
  • 1 teaspoon vanilla extract
  • ⅛ teaspoon salt
  • subheading: FOR THE CHOCOLATE PEANUT BUTTER GANACHE:
  • ¼ cup heavy cream
  • ½ cup (3 ounces) semisweet chocolate chips
  • 2 tablespoons smooth peanut butter
Steps
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