Rather Sweet Bakery Tuxedo Cake, Whipped Cream Frosting and Chocolate Glaze

recipelink.com

Amy Mendoza

subheading: FOR THE CAKE:

1 cup (2 sticks) unsalted butter

2 cups water

1 cup canola oil

4 cups sugar

1 cup high-quality unsweetened cocoa powder

4 cups all purpose flour

4 large eggs

1 cup buttermilk

1 tablespoon baking soda

½ teaspoon salt

1 tablespoon vanilla extract

subheading: FOR THE WHIPPED CREAM FROSTING:

4 cups chilled heavy whipping cream

1 ¼ cups powdered sugar

subheading: FOR THE CHOCOLATE GLAZE:

4 ounces high-quality bittersweet chocolate, chopped into small pieces

½ cup heavy whipping cream

¼ cup Lyle's Golden Syrup*

2 teaspoons vanilla

Note: Ingredients may have been altered from the original.

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