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Jerk Chicken Bowls with Pineapple Black Bean Salsa
Ingredients
  • subheading: Coconut Rice:
  • 1 teaspoon coconut oil
  • ¼ cup sliced green onions
  • 1 cup uncooked long grain brown rice
  • 1 ¼ cups water
  • 1 cup canned lite coconut milk
  • 2 tablespoons chopped cilantro
  • Kosher salt and fresh ground black pepper to taste
  • subheading: Jerk Chicken:
  • 1 pound boneless skinless chicken breasts
  • 2 teaspoon fresh thyme leaves, chopped
  • 1 teaspoon ground allspice
  • ½ teaspoon granulated garlic
  • ¼ teaspoon ground cinnamon
  • ¼ teaspoon cayenne pepper
  • Kosher salt and fresh ground black pepper to taste
  • subheading: Pineapple Black Bean Salsa:
  • 2 cups diced fresh pineapple
  • 1 cup canned black beans, rinsed and drained
  • ¼ cup sliced green onions
  • 2 tablespoons chopped cilantro
  • Juice of a lime
  • Kosher salt to taste
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