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Chicken Burrito Bowls
Ingredients
  • 2 cups cooked quinoa
  • 2 cups prepared Mexican-style shredded chicken, recipe follows (or substitute rotisserie chicken)
  • 2 cups cooked black beans
  • 1 cup guacamole
  • 1 cup salsa
  • ½ cup chopped fresh cilantro
  • subheading: Slow-Cooker Mexican Chicken:
  • 4 boneless, skinless chicken breasts
  • 1 ½ teaspoons ground cumin
  • 1 ½ teaspoons paprika
  • 1 teaspoon garlic powder
  • 1 teaspoon kosher salt
  • ½ teaspoon onion powder
  • ¼ teaspoon chili powder
  • 1 yellow onion, diced
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