Chicken Fricot

saveur.com

Batsheva

subheading: FOR THE SOUP:

4 tbsp. unsalted butter

1 tsp. olive oil

2 lb. boneless, skinless chicken thighs

Kosher salt and freshly ground black pepper, to taste

3 cloves garlic, roughly chopped

1 large yellow onion, finely chopped

1 medium carrot, roughly chopped

1 stalk celery, roughly chopped

6 cups chicken stock

4 sprigs savory

1 large russet potato, peeled and cut into 1" pieces

subheading: FOR THE DUMPLINGS:

1 cup flour

1 tbsp. finely chopped savory

2 tsp. baking powder

1⁄2 tsp. kosher salt

1⁄2 cup milk

Directions at saveur.com

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