Cheddar-Crusted & Bacon Broccoli Quiche Recipe by Tasty

tasty.co

Bethel Hampton

subheading: for 8servings:

2 ½ cups shredded cheddar cheese, divided

1 cup unsalted butter, 2 sticks, room temperature

2 cups all-purpose flour, plus more for dusting

1 tablespoon paprika

1 tablespoon garlic powder

2 ½ teaspoons salt, divided

5 tablespoons ice water

4 strips bacon

2 cups small broccoli floret

6 large eggs

1 cup milk

½ teaspoon pepper

subheading: SPECIAL EQUIPMENT:

pie weight, coffee beans, or dried beans

Directions at tasty.co

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