https://www.copymethat.com/r/khd1ye4iu6/the-most-authentic-italian-sourdough-sta/
146383376
3ghr2zb
khd1ye4iu6
2024-12-11 21:47:14
The Most Authentic Italian Sourdough Starter
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Have you ever heard of a stiff sourdough starter? It's an Italian specialty known as Lievito Madre, and I'm here to tell you that making it from scratch is life-changing
Ingredients
- subheading: Day 1 - Day 2:
- 45 milliliters of Filtered Water (100°F)
- 60 grams of Flour
- subheading: Day 3:
- All of the Starter from Day 1
- 30 milliliters of Filtered Water (100°F)
- 60 grams of Flour
- subheading: Day 4:
- All of the Starter from Day 3
- 30 milliliters of Filtered Water (100°F)
- 60 grams of Flour
- subheading: Day 5 - Day 14:
- 30 grams of Starter
- 50 milliliters of Filtered Water (100°F)
- 100 grams of Flour
- subheading: Once weekly Refresh from Day 14:
- 30 grams of Starter
- 50 milliliters of Filtered Water (100°F)
- 100 grams of Flour
- subheading: Making a Levain from your starter (for baking bread):
- 30 grams Sourdough Starter
- 130 milliliters of Warm Filtered Water (100°F)
- 120 grams of Flour
- The measures above are just a guide. You will use this ratio for any recipe that requires 1 cup of 100% hydration active sourdough starter.
Steps
Directions at arabiansassenach.com
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