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Velveeta Mac and Cheese
Ingredients
  • 2 cups uncooked elbow macaroni, regular or gluten free
  • 3 tablespoons unsalted butter
  • 2 tablespoons all-purpose flour or gluten frea all-purpose flour, I recommend Cup 4 Cup brand
  • ½ teaspoon salt
  • dash pepper
  • 2 cups milk
  • 8 ounces Velveeta, cut in small cubes
  • 1 cup (optional) shredded cheddar cheese, for topping
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