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Lemon Bar Cookie Cups
Ingredients
  • 1¾ cups all purpose flour*
  • ½ cup whole wheat flour
  • ½ teaspoon salt
  • ½ teaspoon baking soda*
  • ½ teaspoon cream of tartar
  • ½ cup butter, softened
  • ½ cup sugar*
  • ½ cup confectioners’ sugar (powdered sugar)
  • ½ cup canola oil
  • 1 egg
  • ½ teaspoon lemon extract
  • ½ teaspoon vanilla extract
  • ¾ cup lemon curd (recipe below)
  • powdered sugar for decorating, optional
Steps
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