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Ingredients
  • 1 large egg
  • 3 tablespoons milk or dairy-free alternative
  • 2 tablespoons pure maple syrup preferred, see recipe notes for subs
  • 1 tablespoon oil canola, vegetable, or melted coconut oil
  • ½ teaspoon vanilla extract
  • ½ cup quick-cooking oats certified gluten-free for GF cake
  • ½ teaspoon baking powder
  • ¼ teaspoon ground cinnamon
  • ⅛ teaspoon salt
  • ½ tablespoon miniature chocolate chips optional
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