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Ingredients
  • 4 boneless skinless chicken breasts, thinly sliced
  • Salt and pepper to taste
  • ½ cup all-purpose flour for dredging
  • 4 large eggs beaten
  • 4 tablespoons unsalted butter
  • 2 tablespoons olive oil
  • ½ cup dry white wine
  • 1 cup chicken broth
  • Juice of 2 lemons
  • Lemon slices for garnish
  • Fresh parsley chopped, for garnish
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