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Refreshing, Summery Rosemary & Mint Kombucha
Ingredients
  • subheading: Tools:
  • 4-liter glass jar (for initial brew)
  • Large/long metal spoon (do not use a wooden spoon)
  • Clean cotton cloth
  • Rubber band
  • Funnel
  • Glass (drinking) bottles or jars, with lids (for second brew, storage)
  • Large/long metal straining spoon
  • subheading: Ingredients:
  • 1 cup organic pure cane sugar
  • 5 Tazo Zen teabags, strings snipped off
  • 2 green tea teabags, strings snipped off
  • 2 7-inch sprigs of fresh rosemary
  • ~1 cup fresh mint leaves (stems okay)
  • 1 cup kombucha*
  • Mother* (a.k.a. SCOBY)
Steps
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