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Ingredients
  • 8 cups cauliflower florets (2 lb.)
  • 1 small onion, chopped (¾ cup)
  • 3 cloves garlic, minced
  • 1¼ cups unsweetened, unflavored plant milk, such as almond, soy, cashew, or rice
  • 3 tablespoons nutritional yeast
  • 2½ tablespoons lemon juice
  • 4 teaspoons white whole wheat flour
  • 4 teaspoons Dijon-style mustard
  • 2 tablespoons chopped fresh Italian parsley
  • Ground white pepper, to taste
  • ½ cup whole wheat panko bread crumbs
  • ¼ cup sliced almonds
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