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Pumpkin Ravioli
Ingredients
  • subheading: Brown butter sauce:
  • 1 stick unsalted butter
  • 10 to 12 fresh sage leaves
  • salt and black pepper to taste
  • 1 tsp of garlic powder
  • subheading: Filling:
  • 7.5 oz Canned Pumpkin , not pie filling (half can)
  • Goat cheese 4 oz (we used a garlic herb goat cheese)
  • Salt and pepper to taste
  • ¼ tsp nutmeg
  • 1 shallot minced
  • 1 tablespoon of apple cider vinegar
  • 1 tablespoon of olive oil (for cooking shallot)
  • subheading: Topping:
  • ¼ cup toasted chopped walnuts
  • Parmesan cheese
  • subheading: Shell:
  • Sargento Sliced Provolone Cheese (not smoked!)
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